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Cold Storage is a special kind of room, the temperature of, which is kept very low with the help of machines and precision instruments. The present production level of fruits and vegetables is more than 100 million MT and keeping in view the growth rate of population and demand, the production of perishable commodities is increasing every year. The cold storage facilities are the prime infrastructural component for such perishable commodities.
Coolant: This substance is found in cooling equipment, and absorbs heat from the products stored in the warehouse, reducing their temperature. The coolant cycles through the system, continuously absorbing and releasing heat.
Compressor: It compresses the coolant, which increases its temperature and pressure. The high-pressure gas then travels to the condenser.
Condenser: Here, the high-pressure coolant gas releases heat to the outside environment and turns into a high-pressure liquid.
Receiver: This component stores the high-pressure liquid coolant before sending it to the separator.
Separator: Ipt further reduces the pressure of the liquid coolant, which turns it into a low-pressure mixture of gas and liquid.
Evaporator: In this final stage, the low-pressure coolant absorbs heat from the cold storage environment, and the cycle begins anew.
Cold storages are essential for extending the shelf life, period of marketing, avoiding glut, reducing transport bottlnecks during peak period of production and maintenance of quality of produce. The development of cold storage industry has therefore an important role to play in reducing the wastages of the perishable commodities and thus providing remunerative prices to the growers.
As supply chains evolve to accommodate growing consumer demand and more diverse temperature sensitive products, the importance of specialized storage solutions has become increasingly apparent. One such solution, critical for numerous industries, is the cold storage warehouse.
The importance and popularity of cold storage warehouses have soared in recent years, driven by shifting consumer preferences, growing populations, and increased spending–especially when it comes to frozen food, probiotics, pharmaceuticals, or fresh produce.